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Home-made organic gluten-free raw milk ice cream and ratafia biscuits inspired by the Victorian recipes from Mrs Beeton's Book of Household Management 1861. Freshly picked rose petals from our organic garden - an ancient rose collection we have been building up over the years, many from cuttings. Music from Ail Fionn, their original composition "Breakfast in Kildare" available from the Public Domain Internet Archive at: archive.org Ice Cream Recipe: All Organic Ingredients 2 litre raw milk infused with 1 split Bourbon vanilla pod 1 dozen eggs 12oz/350g cane sugar 600ml crème fraïche 4 heads of richly perfumed roses - remove the small white section from the bottom of each petal. Bring milk to below boiling and leave to infuse with vanilla pod over night. (If you do not want to eat the petals just infuse them with the vanilla and then remove.) Heat the milk again to below boiling and mix in petals, remove vanilla pod. Make custard by whisking the eggs and sugar together and then adding the warmed milk and petals, whisk again and return to the pan. Cook on a low heat 15-25 mins, stirring constantly. The custard is ready when it coats the back of the spoon. Leave to cool. Add cream and whisk again. Freeze. When ice crystals form at edges mix firstly with a spoon and then using a dough hook. To avoid very hard ice cream, which may be difficult to scoop out. I usually cut the ice cream into serving portions after 24-48 hours. Of course if you have an ice cream machine then ...
Tags: ice cream machine, Ratafia, vanilla pod, Cream
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That’s awesome! Looking forward? to them!
Thanks! I think so, I was lucky enough to get four Austins from the sale corner at Bridgemere Nurseries in the UK and I moved them so many times I lost the labels! I also have Othello, The Alchemist, Bredon, Abraham Darby and a couple of Austins from David Austin. The rest are a old roses, some self-seeded? and many cuttings and we have roses in March to the frost but now is the best. You could plant a rose in the Hoop House, then you could have ice-cream, rose-hip syrup and beautiful flowers!
That looks so good and your roses are beautiful. Was one of your roses Chianti that is the only David Austin that will grow for me I’ve tried several and the others winter kill.?
It is! Also full of minerals and trace elements! Thanks for watching!?
You are welcome!? Thanks and more recipes – gluten-free and organic, coming soon!
Wow!!? this looks great!!!! and gluten free!!! yes! Thanks for sharing!!