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megustacooking.com - Making an intoxicating dish inspired by the film and novel, Like Water for Chocolate for Valentines Day. Lucia Robles visits my kitchen. Hungry Nation presents "Hungry for Love" a week-long programming event featuring how-to videos of recipes to cook for your valentine and other videos about love, dating, and Valentine's day. Check out the channels involved by clicking the links below Food Lovers: Average Betty: www.youtube.com Funny Side Up: www.youtube.com Hungry In BK: www.youtube.com Food Wishes: www.youtube.com MmmMeGusta: www.youtube.com Navigeaters: www.youtube.com Stupidly Simple Snacks: www.youtube.com Working Class Foodies: www.youtube.com Fun Lovers: www.youtube.com www.youtube.com www.youtube.com www.youtube.com Theme Song, A Game Called Life by the Leftover Cuties: leftovercuties.com Become a Megustino! Tweet me: twitter.com Like me: facebook.com
Tags: Petal, Lucia Robles, Rose
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great tips!?
one thing i would do differently is brine your birds before roasting them, it will lead to a much jucier bird, secondly I would use a pan that isn’t non-stick when making your sauce, deglaze with a bit of chicken stock and add some of the pan drippings, i would then mount the sauce with a bit of butter and strain it to get a sauce that is a little bit less viscous to pour over the birds after they are done? cooking and i would truss them a bit differently, great recipe thank you
welcome! Love? Jen. Let me know how it goes. :)
Awesome video! I found you through Jen at Tasty Memories! I have to make this one day!?
I’d say yes. Perhaps, since you’re using apricot, use less honey. This? sauce has a nutty/garlic flavor. It should be a nice balance. I think that would be an excellent pairing. I’m actually of thinking of pairing this sauce with mushrooms to make stuffed mushrooms and adding pistachios. Good luck and let me know how it goes!
What kind of meats can you? use this sauce with? I want to make an apricot stuff pork loin, but I’m not sure if its a sauce to pair with dried apricots and pork.
specialty shops like Indian or Mediterranean markets, or try Amazon. You? can also make your own or substitute for rose water or rose syrup.
I think that’s? a great tip! thanks for sharing!
i would cook the hens in cooking bag, then toward the end,? take out of bag to crisp over.
Where can I get rose oil?
I went to a wholefood store and they had rose oil? but it wasn’t for food. Where do I get it?
good luck. see below what I wrote to @SillyLitleGirl – be sure to make extra sauce, add chicken stock to the sauce (which I have a recipe for on my channel) and use only organic, unsprayed roses. Good luck and let us know how it goes! Take video and share with me? on my channel if you can. : D – claudia from Me Gusta
I’m making? this on friday, using one whole chicken instead of quails :)
my pleasure! good luck and let me know how it turns out. good luck and congrats to? the mom-to-be. : )
Hi Claudia, I’m touched that you wrote back to me personally! My mom not only has access to wonderful roses, but one heck of a powerful food processor, too. :p I’m sure it would turn the rose mixture into a velvety smooth sauce. Other than a wonderful romantic meal, there will be another addition to our family soon, I think I’ll surprise the mom-to-be with? this.
hi, I’m claudia,? the creator of this show. as i mentioned in this video, this dish was experimental. We hadn’t tested the recipe. It was important to show this community that experimenting with recipes is essential to perfecting them. What I learned about this recipe is make extra sauce! I felt we didn’t make enough. My suggestion is to add a little chicken broth to the mixture. Blend it & pour it over the cooked hens. Make sure you use only organic, unsprayed roses. Good luck!
Has anyone? actually tried this recipe? I haven’t, it’s way more complicated than I feel comfortable trying…not to mention ingredients I don’t have access to. Rose oil and raw chestnuts aren’t something I see every day. However, i think when I get engaged, my mother who has beautiful rose gardens may make this with me to serve to our family in celebration of mine and my boyfriend’s love. <3 I’ll be sure to let you know what it tastes like when we do this.
Not to mention “petals”? not “pedals”. Nothing loses a person’s credibility faster than not being able to spell.
the movie is so inspiring!? glad you enjoyed it and our experiment with the recipe!
Great Video! Just finished the movie and automatically started tearing? around for a recipe. Looks phenominal! Gracias!
great? video, really drew me into the cooking process, however not to be nitpicky but it’s ValenTINES day not ValenTIMES day.